Applestrudel Baking Class

Applestrudel Baking Class

Chef Patissier Georg Hölbl reveals his recipe for the perfect apple strudel. The class takes one and a half hours and takes place in the in-house patisserie. You will learn the technique of strudel dough pulling and Georg Hölbl reveals the secret of the fruity filling. Afterwards enjoy your self-made strudel with coffee or tea in the Lobby Lounge.

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Number of persons

+ 48,00 EUR